So to get started, you'll need DSP that is 6 1/2 x 5. Score it down the center at 3 1/4. You'll also need sticky strip and linen thread or ribbon and some candy!
To get started, run a strip of sticky strip along the top of your DSP. Lay your chocolates on the DSP one on each side of your score line.
Fold the DSP around the chocolates and seal with sticky strip. Don't make it too tight. You want it snug but you also want to be able to slide your chocolates in and out easily.
Fold it in half at the score line.
Punch or pierce 2 holes along the score line.
Tie it with some linen thread.
I used my rubons to decorate the inside. These rubons are from the Old Saint Nick collection from last year BUT you can still get them online at my demonstrator website in the clearance section!
Slide your chocolates in, one on each side.
Slide your chocolates in, one on each side.
1 comment:
So far this is my favorite, because it is something I would actually do. I like the Noel's but I do not have a big shot, only the regular sizzix, so I do not have the die to make them. Thanks for the insperation.
Laura Dunning
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